Process Operator 2

Darling Ingredients•Ward, SC

5d•Onsite

About The Position

The Process Operator 2 is responsible for the operation of the computer controlled process equipment, cooker, machinery, and evaluation of any process problems in addition to performing product quality testing. This role oversees the rendering process from raw material bin to finished goods storage, ensuring a steady flow of material and maintaining optimal operating levels for temperature, rate, and steam. The operator monitors the evaporation rate, controls material flow to presses and storage, and operates the pollution control system. Responsibilities also include boiler start-up and operation, performing preventative maintenance, monitoring machinery, and ensuring a clean and safe work area after each shift. The role also requires awareness and responsibility for Darling's food safety program.

Requirements

Must be at least 18 years of age.
High School diploma or GED equivalent.
Minimum two (2) years work experience in a rendering facility or production environment.

Nice To Haves

Knowledge of mechanical rendering and or process equipment.
Good mechanical aptitude and equipment troubleshooting; skilled in general mechanics and safe operation of equipment.
Ability to deal with minor problems involving equipment or various situations.
Ability to work nights and/or weekends as needed.
Works well with others in a team environment.

Responsibilities

Oversees rendering process from raw material bin to finished goods storage.
Maintain steady flow of material to cooker.
Maintain cooker temperature, rate, and steam at peak operating levels.
Monitor evaporation rate to maintain rate per hour according to requirements.
Control flow of material to presses and to finished goods storage.
Monitor control panel and various gauges to accomplish process.
Operate pollution control system including air/odor control system and wastewater control.
Responsible for boiler start up and operation.
Perform periodic preventative maintenance on all equipment in process.
Monitor machinery; bring all problems to attention of manager.
Assures equipment and work area is clean after each shift.
Maintains safety as top priority in accordance with all company safety rules and regulations.
As trained, be aware of and responsible for their role in Darling's food safety program.