Meat Process Machine Operator

US Foods • Spokane Valley, WA

4d • Onsite

About The Position

Operate meat processing equipment such as CryoVac, MultiVacs, Dicers, Needles, Slicers, and Portion Cutters. Trim and customize meat products using knives or other production equipment. Count and stack portions according to customer and company specifications, and label products with appropriate labels. Set up packing and labeling areas, and perform end-of-day functions. Maintain and merchandise partial carts, and ensure the packing area, cutting room, and surrounding areas are kept clean and sanitized, following company GMP (Good Manufacturing Practices).

Requirements

• Experience with CryoVac, MultiVac, Dicers, Needle, Slicer, Portion Cutter, laser portion machinery or other meat production equipment is preferred.
• Knowledge of all poultry, beef, lamb, and pork products preferred.
• Knowledge of USDA grades and standards.
• High school diploma or GED equivalent preferred.
• Ability to work in a fast-paced production environment.
• Ability to work in a refrigerated environment 35°F- 45°F.
• Ability to lift 1-10 lbs (Sedentary) OCCASIONALLY.
• Ability to lift 11-20 lbs (Light) FREQUENTLY.
• Ability to lift 21-50 lbs (Medium) FREQUENTLY.
• Ability to lift 51-100 lbs (Heavy) OCCASIONALLY.
• Ability to carry 1-10 lbs (Sedentary) OCCASIONALLY.
• Ability to carry 11-20 lbs (Light) OCCASIONALLY.
• Ability to carry 21-50 lbs (Medium) FREQUENTLY.
• Ability to carry 51-100 lbs (Heavy) OCCASIONALLY.
• Ability to Push/Pull Frequently.
• Ability to Climb/Balance Frequently.
• Ability to Stoop/Squat Frequently.
• Ability to Bend Frequently.
• Ability to Reach Above Shoulder Occasionally.
• Ability to Twist Frequently.
• Ability to Grasp Objects Continuously.
• Ability to Manipulate Objects Frequently.

Nice To Haves

• Experience with CryoVac, MultiVac, Dicers, Needle, Slicer, Portion Cutter, laser portion machinery or other meat production equipment is preferred.
• Knowledge of all poultry, beef, lamb, and pork products preferred.
• Knowledge of USDA grades and standards.
• High school diploma or GED equivalent preferred.

Responsibilities

• Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales
• Pack, trim and customize portions of meat products using knives, or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied number product labels.
• Set up packing and labeling area as required.
• Perform end of day functions.
• Actively maintain, and merchandise partial cart.
• Keep packing area and cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Other duties as assigned by manager.

Benefits

• health insurance
• pre-tax spending accounts
• retirement benefits
• paid time off
• short-term and long-term disability
• employee stock purchase plan
• life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED