Process Machine Operator - Stock Yards

US Foods•Spokane Valley, WA

4d•Onsite

About The Position

Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. This is a 1st shift position, Monday - Friday from 6:00 am - 2:30 pm, at the Stock Yards Facility in Spokane Valley WA. The pay starts at $24.00 per hour.

Requirements

Ability to work in a fast-paced production environment.
Ability to work continually in a refrigerated environment (35°F- 45°F).
Ability to perform end of day functions.
Ability to maintain and merchandise partial cart.
Ability to keep packing area and cutting room and surrounding area clean and sanitized.
Ability to follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Ability to count and stack on tray portions per customer and company specifications.
Ability to label portion with supplied number product labels.
Ability to set up packing and labeling area as required.
Ability to pack, trim and customize portions of meat products using knives, or other meat production equipment.
Ability to operate meat processing equipment.
Ability to stand continuously.
Ability to walk occasionally.
Ability to lift 1-10 lbs occasionally, 11-20 lbs frequently, 21-50 lbs frequently, 51-100 lbs occasionally.
Ability to carry 1-10 lbs occasionally, 11-20 lbs occasionally, 21-50 lbs frequently, 51-100 lbs occasionally.
Ability to push/pull frequently.
Ability to climb/balance frequently.
Ability to stoop/squat frequently.
Ability to bend frequently.
Ability to reach above shoulder occasionally.
Ability to twist frequently.
Ability to grasp objects continuously.
Ability to manipulate objects frequently.

Nice To Haves

Experience with CryoVac, MultiVac, Dicers, Needle, Slicer, Portion Cutter, laser portion machinery or other meat production equipment.
Knowledge of all poultry, beef, lamb, and pork products.
Knowledge of USDA grades and standards.
High school diploma or GED equivalent.

Responsibilities

Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales.
Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Other duties as assigned by manager.