Summer 2027 Process Engineering Intern

Dairy Farmers of America • Winnsboro, TX

1d

About The Position

This internship focuses on analyzing butter manufacturing processes to identify and reduce points of fat loss. The intern will collect and evaluate process data, conduct sampling and testing, map process flows, develop mass-balance models, and collaborate with various teams to identify root causes of yield losses. The role involves presenting findings and recommendations to improve butter yield, reduce product loss, and generate cost savings.

Requirements

• Must be a junior or senior in the fall of 2027.
• Degree focus in Mechanical Engineering, Industrial Engineering, Food Science, Dairy Science, or Agricultural Engineering.

Responsibilities

• Analyze butter manufacturing processes to identify points of fat loss throughout production.
• Collect and evaluate process data from receiving cream, churning, buttermilk, rework, and packaging operations.
• Conduct sampling and testing to quantify fat losses in waste streams and byproducts.
• Map process flows and develop mass-balance models to track butterfat recovery.
• Partner with production, quality, maintenance, and lab personnel to identify root causes of yield losses.
• Present findings and recommendations aimed at improving butter yield, reducing product loss, and generating cost savings.

What This Job Offers

• Career Level: Intern