Cargill’s Food Enterprise serves food manufacturers, food service customers, and retailers with a range of ingredients and branded products. The Process Engineer II applies process and project engineering techniques to improve moderately complex manufacturing processes and products. The role contributes technical support, operational experience, continuous improvement techniques, and project management skills to moderately complex operational issues. The engineer helps improve process stability, capability, and availability while reducing variability and mitigating operational risks. The role supports cost and operating-efficiency targets while protecting people, communities, the environment, and assets and honoring business obligations. The position is located in Breaux Bridge, Louisiana, and relocation assistance is provided. The work schedule is Monday through Friday, 7 a.m. to 4 p.m.
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Job Type
Full-time
Career Level
Mid Level