Reporting to the Manager Plant Continuous Improvement, you will lead the planning and implementation of continuous improvement initiatives that support plant objectives related to cost, quality, safety, and efficiency. You will coach and train plant resources on improvement methodologies, ensure consistent execution of standards, and track project results and qualified resources. This role is onsite 5 days a week at our Fayetteville, AR food manufacturing plant.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees