The Process Controller assures that facility processes are defined, measured, and in control with respect to actual performance, with the goal of improving process economics. The role helps ensure that products, processes, and work areas meet quality specifications and comply with USDA, GMP, safety, and food safety requirements. It monitors and documents quality indicators and process performance, works across teams to maintain process continuity, and supports timely product delivery. The position also helps identify process issues and improvement opportunities, supports investigations and pre-operational checks, and trains or retrains team members as needed. The work is performed in a food processing plant and may involve extended hours, wet conditions, processing equipment, coolers, and required personal protective equipment.
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Job Type
Full-time
Education Level
High school or GED