PRN Dietitian

Aramark•Los Angeles, CA

9d•Onsite

About The Position

Aramark Healthcare+ is searching for a PRN Consulting Dietitian at Hollywood Presbyterian Medical Center in Los Angeles, CA. The hourly rate for this position is $50.00 per hour. Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Requirements

Bachelor's or master’s degree in nutrition or a related field.
Registered Dietitian (RD) certification or RD eligible
Licensed Dietitian status in state of practice, if applicable
Strong leadership, interpersonal, and communication skills.
Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
Passion for improving patient outcomes through high-quality nutrition care.

Nice To Haves

At least one year of clinical experience preferred

Responsibilities

Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
Monitor patients' progress and make modifications to their nutrition plans as needed
Stay up-to-date with the latest research and developments in the field of clinical nutrition