PRM QA Technician

Poarch Band of Creek Indians • Atmore, AL

6d

About The Position

The PRM Quality Assurance Technician is a line-level role supporting food safety, quality assurance, regulatory compliance, and continuous improvement throughout Perdido River Meats LLC. The technician performs inspections, audits, documentation, sampling, and testing to help ensure compliance with USDA, HACCP, GMP, and company food safety requirements. Team members also learn and train in areas of the Harvest and Fabrication floors to support consistent application of food safety requirements throughout the operation.

Hourly staff are expected to demonstrate respect, accountability, collaboration, a strong work ethic, and a commitment to excellence and the Poarch Creek Indian core values of Perseverance, Opportunity, Accountability, Respect, Culture, and Honesty. The role may involve odd and irregular hours, travel, and participation in required training, leadership development, and other events.

Requirements

• At least one year of experience in food manufacturing, meat processing, food safety, or quality assurance.
• Experience in a USDA-regulated facility.
• Experience in a food manufacturing and meat processing facility.
• Ability to work odd and irregular hours as needed.
• Valid state driver’s license and an insurable driving record under Tribal insurance guidelines.
• Successfully pass the required criminal and character background check.
• Ability to travel and participate in required training, leadership development, and other events.
• Ability to perform the duties and responsibilities of the position adequately and successfully.
• Ability to work in temperatures from 35°F to 95°F or higher for the duration of a shift.
• Ability to work in refrigerated, wet, meat-processing environments, with exposure to blood, raw meat, animal by-products, offal, and strong odors.
• Ability to stand and walk on concrete floors for extended periods.
• Ability to occasionally lift up to 50 pounds.
• Ability to repeatedly push, pull, and manipulate carcasses on rails.
• Ability to climb stairs, bend, reach, and conduct inspections throughout the facility.
• Ability to safely use a knife when required.
• Ability to work in Harvest, Processing, Ground Beef, and Sausage areas as needed.
• Wear required personal protective equipment and comply with applicable safety, food safety, GMP, HACCP, and USDA requirements.
• Ability to complete accurate, legible documentation and read and interpret audit records.
• Proficiency in Microsoft Office, including Word, Excel, and Outlook.
• Ability to work independently and collaboratively in a team environment and effectively in close proximity to other employees.
• Ability to multitask and work efficiently in a fast-paced production environment.
• Ability to maintain a clean, safe, and organized work area.
• Strong interpersonal, verbal, and written communication skills.
• Ability to work effectively and respectfully with individuals from diverse backgrounds.
• Ability to remain engaged until assignments are completed and overcome obstacles.
• Accountability for performance and results.
• Open and honest communication and adherence to established policies and procedures.

Nice To Haves

• Bachelor’s degree in Food Science, Microbiology, Animal Science, or a related field preferred.

Responsibilities

• Complete required documentation accurately and promptly on the Harvest and Fabrication floors.
• Conduct routine audits and daily pre-operational inspections.
• Verify compliance with USDA, HACCP, GMP, and company food safety requirements.
• Collect samples and perform required analytical testing.
• Calibrate and maintain testing and monitoring equipment.
• Maintain accurate quality and food safety records.
• Support employee training related to quality, food safety, and regulatory requirements.
• Participate in audits and continuous improvement initiatives.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed