QA Technician

Blencor LLC•Sealy, TX
•$16 - $18

About The Position

Performs daily audits of production equipment and products to ensure high standards are met. Follows established procedures to correct deficiencies and meet quality and product safety standards. Monitors facility sanitation, assists with investigating product or process deviations, inspects equipment after sanitation, audits process control points and finished products, and documents audit and inspection observations and results. The role requires work in a production environment, sometimes on a moving line, and includes sensory and visual inspection. The employee must comply with company food safety and quality policies and procedures. Other duties may be assigned, and the scope of the job may change as business demands require.

Requirements

  • Ability to perform sensory analysis, including identifying color and clarity, with corrected vision.
  • Visual abilities including close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
  • Ability to perform work in a production environment, including working on a moving line, lifting cartons, and conducting visual inspections.
  • Ability to occasionally lift and/or move up to 30 pounds.

Responsibilities

  • Follow quality procedures and take action to meet product specification requirements.
  • Monitor facility operations to ensure sanitary conditions are maintained.
  • Assist in determining causes of product or process deviations and coordinate corrective action with departmental supervision.
  • Inspect equipment daily after sanitation to verify proper cleaning and take corrective action when deficiencies are observed.
  • Audit process control points to verify system controls have been achieved and correct deficiencies according to established procedures.
  • Audit finished products for compliance with specifications, correct deficiencies according to established procedures, and document audit and inspection observations and results on appropriate forms.
  • Comply with company food safety and quality policies and procedures.
  • Perform other duties as assigned.
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