Private Dining Coordinator - Eataly Flatiron

Eataly North AmericaNew York, NY
$25 - $28Onsite

About The Position

The Private Dining & Events Coordinator will support the sales and execution of private events, catering, and banquets across Eataly's NYC locations. This role is ideal for someone who is organized, guest-focused, and excited to grow within a dynamic hospitality sales environment. The coordinator works closely with the Private Dining Manager to ensure seamless planning, communication, and on-site coordination for events of all sizes. Reports to the Private Events Sales Manager and General Manager of Restaurants.

Requirements

  • 2+ years of experience in private dining, catering, events, or a related hospitality field
  • Strong interpersonal and written communication skills
  • Exceptional organization and attention to detail
  • Ability to thrive in a fast-paced, guest-facing environment
  • Proficiency with Microsoft Office
  • Flexible availability including evenings, weekends, and holidays, based on event needs
  • Passion for Italian food, hospitality, and creating memorable guest experiences
  • Ability to stand/walk for up to 4 hours
  • Ability to lift up to 25 lbs
  • Flexibility to support events across multiple NYC locations

Nice To Haves

  • experience with Tripleseat, Reposite, SevenRooms a plus

Responsibilities

  • Respond to private dining and event inquiries in a timely, polished, and professional manner.
  • Schedule and conduct site visits and walkthroughs with potential clients.
  • Assist in preparing proposals, contracts, and BEOs.
  • Support client communication pre- and post-event (menus, timelines, headcount, etc.).
  • Maintain accurate records in event management platforms (Tripleseat, Reposite, etc.).
  • Help track deposits, payments, and required documentation.
  • Coordinate details with culinary and service teams to ensure accurate event planning.
  • Prepare printed menus, signage, and event collateral as needed.
  • Assist with event setup and breakdown alongside FOH and BOH teams.
  • Greet clients and serve as their on-site point of contact.
  • Liaise between client and service team to ensure expectations are met.
  • Monitor service flow and timelines to support smooth execution.
  • Support post-event recaps and feedback collection.
  • Log guest feedback and identify trends for continuous improvement.
  • Communicate regularly with the Private Dining Manager and Corporate Coordinator.

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
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