A warm family of five in San Francisco is looking for a full-time Private Chef to take ownership of what the family eats day to day, thoughtfully, healthily, and with real attention to the kids' evolving palates. This is less about elaborate cooking and more about consistency, creativity within a family's real life, and genuinely caring about the people you're cooking for. Two of the three children are selective eaters, so a meaningful part of this role is building a reliable rotation of kid-approved meals while gently expanding their palates over time. There is also a smaller, thoughtful piece to this role: preparing simple, healthy meals as requested for a neighbor. This is a modest addition to the role, essentially cooking a bit of extra food and dropping it nearby, and shouldn't significantly add to the workload. The schedule is primarily Monday through Friday, with some weekend meal prep as needed. This isn't meant to be a full in-home presence all day; the chef will cook efficiently on-site using the family's separate guest house kitchen, prep thoughtfully, and leave well-organized meals behind, including some meals prepared for drop-off, rather than lingering in the home unnecessarily.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed