Preventive Maintenance Engineer

Crescent Careers•Orlando, FL

12h•Onsite

About The Position

The Preventive Maintenance Engineer is responsible for producing accurate logs, charts, and PM forms. This role involves efficiently and safely operating central HVAC and mechanical equipment, troubleshooting and repairing electrical and pneumatic issues, and maintaining fire safety equipment and emergency procedures. The engineer will respond to HVAC and room calls as a priority, maintain accurate records of equipment and work performed, and uphold high standards of safety and cleanliness. Key responsibilities include repairing and maintaining food production equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing, HVAC systems, and electrical/natural gas distribution systems. The role also includes performing preventive and predictive maintenance, testing building emergency systems, and ordering necessary tools, parts, and supplies.

Requirements

Able to communicate accurately and effectively in verbal and written form with guests and employees so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required.
Efficiently operate small hand tools such as drill, grinders, saws, etc.
Safely climb ladders and stairs.
Efficiently operate light machinery.
Understand basic electricity, plumbing and carpentry to efficiently repair hotel equipment.
Efficiently handle test equipment, hand tools, keys, etc.
Stoop, reach, lift, climb, push, handle, bend and walk to effectively keep hotel equipment in good repair.
Must have a valid driver license.
Must be flexible enough to work any shifts including evenings, weekends and holidays.

Responsibilities

Produce accurate logs, charts and PM forms.
Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures.
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
Respond to any HVAC calls or room calls as a priority.
Maintain accurate records of equipment and all work performed.
Maintain a high standard of safety and cleanliness in the department and work areas; adhere to the clean-as-you-go policy.
Accurately and efficiently repair and maintain all food production and related equipment; all laundry equipment; all ice machines and refrigeration systems; all boilers and plumbing systems; all air conditioning and heating equipment and systems and all electrical and natural gas distribution systems.
Perform preventive and predictive maintenance on an on-going basis.
Accurately and efficiently test, operate and maintain building emergency systems on a monthly or quarterly basis as outlined in company’s Fire Life Safety Checklist.
Maintain the preventive maintenance schedule on a monthly or quarterly basis as outlined in company’s Fire Life safety Checklist.
Specify and order tools, parts, materials and supplies, following the hotel purchase order or requisition system.