Preventive Maintenance Engineer

Horseshoe Bay Resort

15h•Onsite

About The Position

This role is responsible for the efficient and safe operation and maintenance of central HVAC and mechanical equipment, ensuring all fire safety equipment is operational and emergency procedures are followed. The engineer will respond to HVAC and room calls as a priority, maintain accurate records of equipment and work performed, and uphold high standards of safety and cleanliness. Key responsibilities include repairing and maintaining various hotel equipment such as food production, laundry, refrigeration, boilers, plumbing, HVAC systems, and electrical/gas distribution systems. The role also involves performing ongoing preventive and predictive maintenance, testing building emergency systems, and managing the preventive maintenance schedule. Additionally, the engineer will be responsible for specifying and ordering necessary tools, parts, materials, and supplies.

Requirements

Able to communicate accurately and effectively in verbal and written form with guests and employees so as to respond accurately and completely to people to give directions, instructions, information, answer questions and provide service as required.
Efficiently operate small hand tools such as drill, grinders, saws, etc.
Safely climb ladders and stairs
Efficiently operate light machinery
Understand basic electricity, plumbing and carpentry to efficiently repair hotel equipment
Efficiently handle test equipment, hand tools, keys, etc.
Stoop, reach, lift, climb, push, handle, bend and walk to effectively keep hotel equipment in good repair
Must have a valid driver license
Must be flexible enough to work any shifts including evenings, weekends and holidays

Responsibilities

Produce accurate logs, charts and PM forms
Efficiently and safely operate central HVAC equipment and mechanical equipment using sound engineering practices and specified corporate operating procedures
Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible
Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required
Respond to any HVAC calls or room calls as a priority
Maintain accurate records of equipment and all work performed
Maintain a high standard of safety and cleanliness in the department and work areas; adhere to the clean-as-you-go policy
Accurately and efficiently repair and maintain all food production and related equipment
Accurately and efficiently repair and maintain all laundry equipment
Accurately and efficiently repair and maintain all ice machines and refrigeration systems
Accurately and efficiently repair and maintain all boilers and plumbing systems
Accurately and efficiently repair and maintain all air conditioning and heating equipment and systems
Accurately and efficiently repair and maintain all electrical and natural gas distribution systems
Perform preventive and predictive maintenance on an on-going basis
Accurately and efficiently test, operate and maintain building emergency systems on a monthly or quarterly basis as outlined in company’s Fire Life Safety Checklist
Maintain the preventive maintenance schedule on a monthly or quarterly basis as outlined in company’s Fire Life safety Checklist
Specify and order tools, parts, materials and supplies, following the hotel purchase order or requisition system