Preventative Maintenance Technician

Whaley Foodservice • Raleigh, NC

16h • Onsite

About The Position

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment. Working hours are Sunday through Thursday 7 am to 4 pm.

Requirements

• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screening is required.
• Must be able to work nights and weekends as needed.
• Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
• Ability to work independently
• Proper certifications or licensing as required by state.
• High level of accuracy.
• Strong attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

Nice To Haves

• automotive, electrical, installation, and mechanical background/experience is a plus.

Responsibilities

• Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
• Completes required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Benefits

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed