Press Assistant - 2nd shift

Trinidad Benham•Mineola, TX

1d•Onsite

About The Position

The Press Assistant is responsible for a combination of duties to assist the printing press operator to ready, operate, and maintain press operations within food safety regulations and quality standards. This is a 2nd shift Monday-Thursday position with hours 4:00pm - 2:30am. A $1 per hour shift differential is provided when working 2nd shift hours.

Requirements

HS Diploma or GED
Quality and Safety minded
Display a positive attitude and work well with all levels of personnel, whether individually or in a team environment
Must be able to effectively manage time by organizing and planning work
Experience and ability to work in a fast-paced manufacturing environment
Effectively communicate questions, problems, and reports to co-workers, supervisory and management personnel
Flexibility to accommodate unscheduled changes in duties and work overtime as needed
Strong attention to detail
Basic math and measurement skills.
Basic computer skills.
Able to handle multiple projects at one time.
Able to complete tasks with little or no supervision

Nice To Haves

1 + years experience working in a fast paced Warehouse/production environment

Responsibilities

Work in sync with the Press Operator for job run and shift efficiencies.
Collect, verify and load materials for each print run ensuring customer specifications are met.
Assist with unloading and labeling of finished goods and component materials.
Maintain accuracy of assigned materials and produced goods in the ERP system using the mobile device.
Assist with the print run change over process safely and efficiently.
Identify and mark non-conforming material/product.
Minimize waste throughout the production process.
Keep a clean, organized, & safe work area according to Standard Operating Procedures.
Conduct housekeeping of machine and area each shift according to Standard Operating Procedures.
Work collaboratively with production and operations teams to achieve efficiency and quality.
Follow all safety precautions and ensure safety equipment is being used properly.
Complies with company safety policies and maintains clean and orderly work area and Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) procedures, including timely and accurate documentation of required SQF forms.
Performs other duties as assigned by management.