Bacon Processing (Press and Curing)

Fresh MarkorporatedMassillon, OH
$21Onsite

About The Position

The Fresh Mark facility in Massillon, Ohio, is currently accepting applications for Press and Curing production workers. Curing positions hang raw pork bellies (up to 35 lbs. each) to be smoked. Once smoked, press positions take the bellies and load them to be further processed. At Fresh Mark, people come first. It’s not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself. Owned and made in the USA for more than 100 years, Fresh Mark’s Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we’ve been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion. Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status. All applicants applying for positions with Fresh Mark must accept the Employment Application Consent Form to continue their candidacy. Fresh Mark is a drug free workplace.

Requirements

  • Must be hard working, detail oriented, and drug free.
  • Able to lift between 35-50 lbs. continuously.
  • Able to stand for long periods of time as well as bending and twisting.
  • Able to work in a physical, fast-paced, refrigerated environment.
  • Work overtime and weekends if needed.

Responsibilities

  • Hang raw pork bellies (up to 35 lbs. each) to be smoked.
  • Load smoked bellies to be further processed.
  • Follow all safety and security procedures.

Benefits

  • $20.80 per hour
  • $1.50 shift differential for 2nd shift employees
  • $300 bonus upon completion of three-month probationary period
  • Weekly Pay
  • paid vacations and holidays
  • educational assistance and reimbursement
  • health care with low premiums and deductibles
  • vision
  • 401K with company match
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