Bacon Processing (Press and Curing)

Fresh Mark Inc. • Massillon, OH

7d • Onsite

About The Position

The Fresh Mark facility in Massillon, Ohio, is currently accepting applications for Press and Curing production workers. Curing positions hang raw pork bellies (up to 35 lbs. each) to be smoked. Once smoked, press positions take the bellies and load them to be further processed.

Requirements

• Must be hard working, detail oriented, and drug free.
• Able to lift between 35-50 lbs. continuously.
• Able to stand for long periods of time as well as bending and twisting.
• Able to work in a physical, fast-paced, refrigerated environment.

Responsibilities

• Hang raw pork bellies (up to 35 lbs. each) to be smoked.
• Take smoked bellies and load them to be further processed.
• Follow all safety and security procedures.
• Work overtime and weekends if needed.

Benefits

• $20.80 per hour
• $1.50 shift differential for 2nd shift employees
• $300 bonus upon completion of three-month probationary period
• Weekly Pay
• paid vacations and holidays
• educational assistance and reimbursement
• health care with low premiums and deductibles
• vision
• 401K with company match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed