Prepared Foods Counter Team Member

Butterfield Market•New York, NY

1d•$17 - $19

About The Position

The Prepared Food/Fast Casual Counter Associate ensures that the department is full and well-stocked, the display case is attractive and fully stocked, and the product is fresh. A knowledgeable resource for all things prepared food-related. Stocks, rotates, merchandises, and quality checks products according to department procedures and the Regulated Health Codes Ensures all products are merchandised attractively, as per brand standards Rotates products according to First In First Out (FIFO) standards, ensuring all products are within expiration code and of the highest quality Maintains and organizes back-stock and storage areas according to department standards Adheres to all guidelines about product recommendations and information Communicates department needs, adjustments, and problems promptly and efficiently to the department manager Can speak knowledgeably about Butterfield products and specialty foods Participates in inventory procedures or spot inventory audits Maintains a safe and clean work environment in compliance with department, federal, and state regulations Performs light cleaning duties such as sweeping, dusting, and garbage disposal as necessary. Keeps the workstation clean and manages department cleanliness Responsible for accurately recording waste in a timely manner Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards Performs other duties as required or assigned

Requirements

Prior Prepared Food experience preferred
Excellent verbal communication skills
Ability to remain organized in a fast-paced, hands-on environment
Must be passionate and dedicated to success
Availability to work a flexible schedule, including weekends, nights, and holidays, as required
Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards
Ability to lift and carry items weighing 10 - 30 pounds regularly and up to 50 pounds on a regular (or occasional) basis.
Ability to stand for prolonged periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.
Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly

Nice To Haves

Prior Prepared Food experience preferred

Responsibilities

Stocks, rotates, merchandises, and quality checks products according to department procedures and the Regulated Health Codes
Ensures all products are merchandised attractively, as per brand standards
Rotates products according to First In First Out (FIFO) standards, ensuring all products are within expiration code and of the highest quality
Maintains and organizes back-stock and storage areas according to department standards
Adheres to all guidelines about product recommendations and information
Communicates department needs, adjustments, and problems promptly and efficiently to the department manager
Can speak knowledgeably about Butterfield products and specialty foods
Participates in inventory procedures or spot inventory audits
Maintains a safe and clean work environment in compliance with department, federal, and state regulations
Performs light cleaning duties such as sweeping, dusting, and garbage disposal as necessary.
Keeps the workstation clean and manages department cleanliness
Responsible for accurately recording waste in a timely manner
Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards
Performs other duties as required or assigned