The Prepared Foods and Café Department Lead drives sales and supervises hourly associates who prepare and serve meals to members. The lead models expertise in Prepared Foods and Café and works with other team leaders to meet member expectations and support the club’s success. The role supervises associates across prepared foods areas, including the café and rotisserie, and helps manage rotations, member needs, department goals, and company programs. It maintains knowledge of floor and backroom operations and ensures quality, inventory, production, sanitation, equipment use, safety, and compliance standards are met. The lead manages seasonal production, new products, recipes, processes, and specifications, while sharing knowledge and training the team. The position uses digital and handheld tools to plan and drive sales, support production and training decisions, and improve product quality and the member experience. It also plans for profitability, maintains a clean and safe work area, supports appropriate staffing, and ensures accurate audits and compliance. The lead teaches and develops associates, supports talent sourcing and career growth, collaborates with managers and business partners, and helps implement processes that meet business needs. The role promotes company policies, ethics, integrity, and the Open Door Policy; leads and participates in teams; and supports a respectful, inclusive workplace and Walmart’s values. It is based at the Sam’s Club location at 3201 S Louise Ave, Sioux Falls, South Dakota. The hourly wage range is $22.00 to $30.00, with possible premiums of $0.35 to $3.00 per hour in specified circumstances.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed