Prep Team Member (69097)

Surcheros • Waycross, GA

9d • $15 - $15 • Onsite

About The Position

Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve. We are looking for dedicated individuals who enjoy working behind the scenes to ensure everything runs smoothly in the kitchen. If you have a knack for food preparation and want to be part of a team that values high-quality, fresh ingredients, this is the perfect opportunity for you!

Requirements

• Friendly, respectful, engaging, supportive, and hardworking individuals who enjoy being part of a dynamic team.
• Reliable and dependable workers who can be counted on to get the job done.
• Adaptable team members who can handle frequent shifts in tasks and direction.
• Self-motivated individuals who can work independently with minimal supervision.
• Ability to perform repetitive hand and arm movements, repetitive grasping, bending, and reaching.
• Capable of moving or lifting an average of 30-50 pounds.
• Exposure to extreme temperatures, such as working in coolers.
• Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products.
• Guest focused mentality.
• Friendly personality and can role model that to other team members.
• Strong communication skills with the ability to clearly communicate with Managers, Team Members, and Guests.
• Enjoy jumping in and helping out where needed.
• Passionate about being involved in your community and helping it prosper.
• Well organized and self-motivated.

Nice To Haves

• Previous kitchen experience is a plus.
• Knowledge of basic food preparation techniques and HACCP standards is advantageous.
• Like food. Bonus if Tex-Mex is your favorite.

Responsibilities

• Prepare and portion food items with precision, ensuring all ingredients are ready for service.
• Stock, date, rotate, and check temperatures of products to guarantee freshness.
• Maintain a clean and organized kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes.
• Handle slicers, knives, and other kitchen utensils and equipment with care to ensure a safe working environment.
• Adapt to the needs of the kitchen, shifting tasks as necessary to keep operations running smoothly.
• Manage and perform stock counts, date, rotate, and temperature checks of products.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed