Prep Room - 2nd Shift Line 1

McLane Classic Foods • Burleson, TX

5d • Onsite

About The Position

Employee will be responsible for inspecting and weighing all raw materials for each batch. This includes assembling/disassembling equipment needed for ingredient preparation, setting up and calibrating scales, and inspecting ingredients for cleanliness, accuracy, integrity, allergens, and ingredient labels. The role involves properly weighing and preparing ingredients according to SOP and batch sheets, labeling v-mags and barrels with ingredients, weight, and batch information, and completing batch sheets with weights and ingredient lot information. Additional responsibilities may be assigned by the Spice Room Lead, Production Line Lead, or Production Supervisor. Adherence to plant GMPs and safety guidelines is required.

Requirements

• HS Diploma or Equivalent.
• Be able to stand, bend and lift for extended periods of time.
• Be able to lift 50-60 lbs.; scoop and shovel ingredients.
• Be able to work in cold or hot, wet environment for 8-10 hour shifts.
• Basic literacy (English) and math skills (use of calculator).
• Operate pallet jack training required.
• Allergen training required.
• Chemical training required if handling sanitation chemicals.

Responsibilities

• Inspect and weigh all raw materials for each batch.
• Assemble/Disassemble equipment needed for ingredient preparation.
• Set up and calibrate scales.
• Inspect Ingredients for cleanliness, accuracy, integrity, allergens and ingredient label.
• Properly weigh and prepare ingredients according to SOP and batch sheets.
• Label v-mags and barrels with ingredients, weight, batch information.
• Complete batch sheets with weights and ingredient lot information.
• Adhere to plant GMPs and safety guidelines.
• Assist in kitchen and/or grinding room to prepare ingredients as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED