Prep/Pack
About The Position
This role involves participating in food preparation and/or production for the department and others as directed. Following established procedures, the individual will prep, pack, and label food items according to the assigned production schedule. The role requires working with a variety of products including vegetables, fruits, meats, dairy, nuts, and grains. Key responsibilities include ensuring food items are properly dated, stocked, rotated, and that out-of-date items are removed. Maintaining sanitary and orderly prep and food storage areas that meet Health Department standards is crucial. Adherence to safe food handling procedures at the prep station, walk-in, and waste management areas is also required. Proper storage and labeling are essential. Individuals may also be responsible for opening and closing procedures as assigned.
Requirements
- Ability to follow instructions and complete tasks as assigned.
- Strong attention to detail skills, making sure products are properly portioned and labeled.
- Good time management skills, ability to stay on task with little direction.
Responsibilities
- Participate in food prep and/or production for the department and others as directed.
- Following established procedures, prep, pack and label food items according to assigned production schedule.
- Able to work with all products required to satisfy the assigned production list including: vegetables, fruits, meats, dairy, nuts and grains.
- Ensure that food items are dated, stocked, rotated and all out of date items are removed.
- Ensure prep and food storage areas are maintained in sanitary, orderly condition meeting Health Department standards.
- Adhere to safe food handling procedures at the prep station, walk-in and waste management areas.
- Ensure proper storage and labeling.
- Individuals are responsible for opening and closing procedures as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
