This role involves participating in food preparation and/or production for the department and others as directed. Following established procedures, you will prep, pack, and label food items according to the assigned production schedule. You will work with all products required to satisfy the assigned production list, including vegetables, fruits, meats, dairy, nuts, and grains. Key responsibilities include ensuring food items are dated, stocked, rotated, and that all out-of-date items are removed. You will also ensure that prep and food storage areas are maintained in a sanitary, orderly condition, meeting Health Department standards, and adhere to safe food handling procedures at the prep station, walk-in, and waste management areas. Proper storage and labeling are essential. Individuals are responsible for opening and closing procedures as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed