Prep Mixer - 2nd shift
About The Position
The Prep Mixer operates mixing machinery to combine raw ingredients for further mixing in a refrigerated food manufacturing plant. The role involves preparing and sanitizing the workstation and equipment, following company recipes and operating guidelines, monitoring equipment for safe operation, retrieving ingredients or product from storage, and recording product lot numbers. The employee must follow company safety guidelines and Good Manufacturing Practices. Work may take place in wet or dry conditions, with temperatures ranging from 25°F to 110°F. The work requires repetitive lifting, kneeling, bending, and extended periods of walking and standing. Production demands may require overtime and evening or weekend scheduling.
Requirements
- Must be able to read, write, and speak English and be understood.
- Must be able to perform repetitive lifting, kneeling, and bending with items in excess of 50 lbs.
- Must be able to walk and stand for long periods.
Nice To Haves
- Experience operating machinery is preferred.
- Food industry experience is preferred.
- English/Spanish bilingual ability is a plus.
Responsibilities
- Add and mix ingredients according to company recipes.
- Observe and monitor equipment to ensure safe operation.
- Operate the mixing machine according to company guidelines.
- Pull product from storage locations.
- Prepare and sanitize the workstation and equipment.
- Record product lot numbers in a logbook.
- Follow company safety guidelines and Good Manufacturing Practices.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- AD&D insurance
- Life insurance
- 401(k) with discretionary match
- Wellness programs
- Paid time off
- Company-paid holidays
- Voluntary benefit options
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
