Prep/Dishwasher
SFO•CA-San Francisco, CA
•Onsite
About The Position
This role involves assisting the kitchen team with daily tasks, including food preparation, maintaining a sanitary workspace, and ensuring food quality and safety standards are met. The Prep/Dishwasher will work closely with the Café Manager and Kitchen Manager, following instructions and reporting any issues promptly. Responsibilities extend to stocking stations, proper food storage, and contributing to a clean and organized kitchen environment.
Requirements
- Serve Safe and HAACP standards knowledge
- Ability to follow instructions
- Ability to report incidents/accidents, unsafe and hazardous conditions/equipment immediately
- Ability to follow established safety rules and regulations
- Ability to ensure food quality and proper temperatures
- Ability to maintain a clean, organized, and sanitary kitchen
- Ability to maintain confidentiality of company information
- Teamwork and communication skills
Nice To Haves
- Experience as a Prep Cook or Dishwasher
Responsibilities
- Assists the team with their daily tasks as noted by the supervisor or kitchen manager, including prepping food, communicating about needs and maintaining a sanitary an organized workspace
- Prepares and portions hot and cold food for daily use, including chopping vegetables, portioning food, portioning meat, and preparing sauces or any other food prep assigned.
- Answers, reports and follows instructions from Café Manager and Kitchen Manager
- Cleans up station and ensures leftover food is stored or disposed of properly
- Sets up and stocks stations with necessary supplies
- Applies and maintains Serve Safe and HAACP standards for safe and presentable food practices
- Ensures that all problems are reported immediately to the Café Manager
- Assists with checking in and putting away any incoming orders promptly and in accordance with state and department guidelines
- Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately
- Follows established safety rules and regulations
- Responsible for ensuring food quality and proper temperatures
- Responsible for helping maintain a clean, organized, and sanitary kitchen including all refrigerated and dry storage areas
- Attends department staff meetings as directed
- Maintains confidentiality of company information
- Performs any other tasks assigned by supervisors to ensure quality food service.
- Teamwork – collaboration and communication with other kitchen staff to ensure smooth service and timely food delivery
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
