Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining quality control through tasting completed meals. The position requires operating and cleaning equipment, proper food storage, labeling, and dating, and adherence to HACCP guidelines and health/sanitation regulations. Additionally, the Prep Cook takes customer orders, prepares short-preparation-time items, serves customers efficiently and in a friendly manner, and resolves customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed