Prep Cook - Warehouse Food Hall

Geronimo Hospitality Group•Boise, ID

8d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. THE WAREHOUSE Featuring the best-of-the-best independently owned businesses and local favorites, The Warehouse is the new culinary hub of Boise’s finest and will be an extension of the 8th Street dining district. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Prep Cook, you will prepare and cook food items using standardized recipes and by following food safety guidelines.

Requirements

You are able to add, subtract, multiply and divide in all units of measure
You are able to keep up with a fast paced environment
You are 18 years old
You are able to perform with minimum supervision
Prior kitchen experience
Protective Clothing Required: Slip Resistant Shoes MANDATORY REQUIREMENT
U.S. Work Authorization (required).

Responsibilities

Prepare all food items according to recipes using correct handling procedures
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef
Test food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
Must have knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures
Workspace to be cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station