Food Train Prep Cook

Xanterra Travel Collection•Williams, AZ

4d•Onsite

About The Position

Bring your passion to the plate – join us as an Food Train Prep Cook! Are you an experienced cook ready to take your culinary skills to the next level? We’re looking for a motivated and reliable Food Train Prep Cook to join our kitchen team. In this role, you'll prepare high-quality platters with consistency and care, contribute to, and help maintain a clean efficient kitchen environment. If you thrive in a fast-paced setting, love working as part of a team, and take pride in every dish you create, we invite you to apply today and grow your culinary career with us! Job Summary: Prepares menu/recipe items to GCR standards and specifications, completes all assigned food preparation and side work duties in a timely manner, communicates with ticketing (ext. 1000) for train and car counts and establishes prep needs based on counts, the Train Prep will also be responsible for preparing all special event trays and fruit platters.

Requirements

Must be at least 18 years of age.

Nice To Haves

Previous experience as a cook in fast food industry or high volume ala carte dining or institutional cooking experience preferred.
Basic knife skills.
Knowledgeable in food service sanitation standards.

Responsibilities

Fully understand and support Xanterra Mission Statement, Cultural pillar, Community Commitment, and Core Values.
Prepare menu/recipe items to GCR standards and specifications.
Always follow the recipe manual when preparing food.
Understand and adhere to Grand Canyon Railway’s (GCR) standard and practices including sanitation and safety policies.
Maintain a clean safe and sanitary work area.
Wash your hands frequently and follow all sanitation policies. Wear gloves when practical.
Complete all assigned food preparation and sidework duties in a timely manner.
Communicate with ticketing (ext. 1000) for train and car counts.
Establish prep needs based on counts.
Prepare all special event trays and fruit platters for the menu.
Perform proper use, cleaning and maintenance of cooking equipment.
Perform routine maintenance on cooking equipment.
Date and rotate all prepped food according to procedures.
Follow the proper first in first out (FIFO) rotation for stored foods
Keep prep area swept, mopped and free of water.
Keep shelving and storage areas clean and organized.
Utilize all systems such as train prep sheets, car capacity, food weights and waste sheets.
Assist in stocking and storage of food as requested by supervisor.
Notify supervisor of any problems needing immediate attention.
Perform all daily cleaning assignments on Cleaning Schedule.
Perform all daily cleaning assignments on Closing Check List.
Responsible for working scheduled days, evenings, weekends, holidays and overtime as needed.
Adhere to all grooming and uniform standards, meeting the appearance standards as outlined in the Xanterra/GCR Employees Handbook and departmental guidelines.
Understand chemical storage, handling and refill procedures.