Bruno Hospitality in Leeds, Alabama, is hiring a full-time Prep Cook. The Food Preparer prepares food products and contributes to a fast-paced hospitality operation. The role follows recipes and product directions, maintains product quality and freshness, and follows proper food-handling and sanitation procedures. It also involves receiving and inventorying food and beverage products and supplies, and cleaning and sanitizing work areas and equipment. Other duties may be assigned by the Department Manager. The job regularly involves standing, walking, reaching, and handling food and kitchen equipment. Employees may need to lift up to 50 pounds regularly and up to 100 pounds occasionally. The work environment includes regular exposure to extreme heat and moving mechanical parts, and occasional exposure to extreme cold, wet or humid conditions, chemicals, and outdoor weather.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED