Old St. Francis School Prep Cook

McMenamins • Bend, OR

2d • Onsite

About The Position

The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. Each prep cook is responsible for the organization and cleaning of their work area. Being a prep cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A prep cook must also have the ability to work well independently and as a member of a team.

Requirements

• Obtain and maintain a current food handlers card

Nice To Haves

• Previous cooking experience is preferred
• Flexible schedule including days, evenings, weekends, and holidays preferred
• Enjoy working in a busy customer service-oriented environment

Responsibilities

• Opening of the kitchen
• Production of food preparation
• Slicing, chopping, preparing cold and hot sauces
• Proper rotation of product
• General walk-in organization
• Kitchen sanitation duties
• Line cooking duties
• Organization and cleaning of work area

Benefits

• Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day
• 40% off McMenamins apparel & spa services
• Shift food credits
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Belief in a work life balance
• Multiple career path opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED