Prep Cook PT
About The Position
Responsible for assisting chefs, cooks, and banquets in the preparation of meals by chopping vegetables, making salads, soups, dressings, following recipes for daily production of prep work, also responsible for putting away order and groceries according to kitchen standards and policies. Provide excellent customer service for all internal and external customers of the Casino operations at all times and in all activities. Establish and maintain effective working relationships with all internal and external customers of the Quinault Beach Resort and Casino operations. Develop solutions for customer concerns and continual focus on customer service as our top priority.
Requirements
- Must be able to work in a stationary position for long periods of times (up to 5 hours).
- Must be able to work and be flexible with all shifts, weekends, and holidays.
- Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.
- Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction.
- Must be able to work in a smoking environment
- Minimum: (1) year of experience working as a prep cook in a high volume kitchen
- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
- Must be able to read recipes and follow verbal directions.
- Will be required to possess basic knife skill
- Must be able to communicate, read, write, and speak English effectively
- Must have a valid food handler’s card
Nice To Haves
- ServSafe® certification is a plus.
Responsibilities
- Prep items (i.e. salads, dressings, )
- Learn to make stock
- Learn meat fabrication (i.e. trim, and portion control)
- Prepare garnishes
- Knowledgeable about all menu items and product
- Safely operates all machinery and tools (i.e. slicer, knives)
- Rotate and change inserts
- Date and label each and every item
- Clean all stand up coolers and coolers on line
- Clean and organize the walk-in cooler and freezer
- Help in the clean up of dishwashing area when required
- Maintains and wears uniform correctly and maintains a well groomed appearance
- Adhere to all QBRC Personnel Policies and Procedures, Title 97 Policy, and HR Standard Operating Procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
