Prep Cook - Full Time - Woodie Fisher Denver

Sage Hospitality•Denver, CO

4d•$21 - $22•Onsite

About The Position

The Prep Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The role follows daily preparation assignments, standard recipe cards, portion sizes, cooking methods, kitchen procedures, and sanitation and safety standards. This is a full-time position at Woodie Fisher in Denver, with pay of $21–$22 per hour. The position is open until 11/21/26 or until filled.

Requirements

High school education or equivalent experience.
At least one year of food service or related work experience.
Ability to work as a team member and communicate with kitchen staff.
Ability to lift, push, pull, and carry items, including food cases and metros weighing up to 70 pounds.
Ability to perform the physical demands described, including regular movement around the kitchen, continuous standing, bending, periodic kneeling, and periodic climbing.
Moderate hearing to hear equipment timers and communicate with staff.
Excellent vision to assess food preparation.
Moderate comprehension and literacy to read records and special requests.

Responsibilities

Complete opening and closing checklists.
Refer to the Daily Prep List at the start of each shift for assigned duties.
Prepare meats, seafood, poultry, vegetables, and other food items for cooking using kitchen equipment.
Follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Portion food products before cooking according to portion sizes and recipe specifications.
Maintain a clean and sanitary workstation and kitchen equipment.
Close the kitchen and follow station closing checklists; assist others with closing.
Attend scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment or food quality problems and product shortages to the chef on duty.
Use Standard Recipe Cards to prepare products rather than relying on memory.
Perform other related duties as assigned by the chef or manager on duty.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Date food containers, rotate products according to operating procedures and inventory SOPs, and maintain proper temperatures for perishables.
Follow executive or sous chef instructions.
Clean the station and handle leftover food.
Comply with nutrition and sanitation regulations and safety standards.
Report safety issues to the chef on duty.
Maintain a positive and professional approach with coworkers and customers.

Benefits

Medical, dental, and vision insurance
Health savings and flexible spending accounts
Basic life and AD&D insurance
Paid time off for vacation, sick time, and holidays
401(k) program with employer matching, subject to eligibility
Employee Assistance Program
Tuition reimbursement
Free on-site parking or complimentary RTD MyRide pass
Discounts on hotels and restaurants
Employee referral bonus program, subject to eligibility, with up to $1,000 per referral