Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring quality through tasting completed meals. The position requires operating and cleaning equipment, storing and labeling food items according to policy, and adhering to HACCP guidelines and health/sanitation regulations. Responsibilities also include taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, completing orders from steam tables and grills, and resolving customer concerns. Associates at FLIK are offered many fantastic benefits, and this role is presented as the start of a career where individuals can flourish.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed