Prep Cook - BOH

TRAPPERS SUSHI INC • Covington, WA

8d • Onsite

About The Position

We're looking for a Prep Cook who is organized, dependable, and detail-oriented. You're someone who takes pride in setting the kitchen up for a great service. You thrive in a fast-paced kitchen and can work efficiently from prep lists while following recipes, portion standards, and food safety rules. You're comfortable working behind the scenes with line cooks, sushi chefs, and kitchen leadership to make sure every station has what it needs. You enjoy staying busy, working with your hands, and seeing your work come together during a rush. If you're looking for a role where you can build your kitchen skills and grow with a multi-state restaurant group, we'd love to meet you.

Requirements

• Previous kitchen or food prep experience preferred; we're willing to train the right candidate.
• Basic knife skills and the ability to follow recipes and prep lists accurately.
• Understanding of food safety, sanitation, and FIFO procedures, or willingness to learn.
• Strong time-management skills and attention to detail.
• Reliable attendance and a positive, team-oriented mindset.
• Washington State Food Worker Card required, or must be obtained within 14 days of beginning work.
• Ability to stand and walk for extended periods.
• Ability to perform repetitive chopping, cutting, lifting, and reaching motions.
• Ability to lift and carry up to 30 pounds frequently (cases of produce, containers, supplies).
• Exposure to walk-in coolers and freezers, hot surfaces, sharp tools, cleaning chemicals, wet surfaces, and moderate-to-high noise levels.
• Use of required PPE, including non-slip footwear.
• Ability to work early mornings, weekends, holidays, and variable shifts based on business needs.
• Ability to perform the essential functions of the position, with or without reasonable accommodation.

Responsibilities

• Prepare ingredients according to daily prep lists, company recipes, and portion standards, including washing, cutting, and portioning produce and proteins and making sauces and dressings.
• Use knives and kitchen equipment safely and correctly.
• Properly label, date, store, and rotate all prepped items following FIFO procedures.
• Monitor and record food temperatures and storage conditions as required.
• Maintain a clean, organized, and sanitary prep area in compliance with health department regulations and company policies.
• Receive, check, and put away deliveries accurately and promptly.
• Restock stations, walk-ins, and dry storage so the kitchen is ready for service.
• Communicate shortages, quality concerns, or equipment issues to kitchen leadership right away.
• Support the line during peak service periods when needed.
• Complete opening and closing duties as assigned.
• Follow all safety standards, including knife safety, proper chemical handling, and PPE use.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
• Perform other related duties and support business needs as assigned.

Benefits

• Medical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper's covers 80% of the premium for employee-only coverage on the PPO 1000 plan.
• DailyPay access, allowing eligible employees to access earned wages before payday.
• 401(k) retirement plan, eligible after one year of continuous employment (subject to plan terms).
• Voluntary dental and vision coverage.
• Employee Assistance Program (EAP).
• Paid sick leave in accordance with Washington state and local laws.
• A complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family.
• Opportunities to grow within an expanding, multi-state restaurant group.
• A supportive, collaborative, and people-first culture where your contributions matter.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed