Line Cook - BOH

Trappers Sushi North Bend Inc•North Bend, WA

8d•Onsite

About The Position

We are looking for a Line Cook who is reliable, detail-oriented, and team-focused. This role involves preparing food that looks and tastes right every time in a fast-paced, high-volume kitchen. The ideal candidate can follow recipes and portion standards consistently while maintaining a clean and safe station. Comfort working closely with fellow back-of-house team members, sushi chefs, and front-of-house staff is essential. This is an opportunity to sharpen kitchen skills and grow with a multi-state restaurant group.

Requirements

1+ year of line cook or kitchen experience preferred; we're willing to train the right candidate.
Ability to follow recipes and maintain consistency in a high-volume environment.
Strong time-management skills and attention to detail.
Reliable attendance and a positive, team-oriented mindset.
Washington State Food Worker Card required, or must be obtained within 14 days of beginning work.
Ability to stand and walk for extended periods.
Ability to regularly bend and reach and to perform repetitive motions such as chopping, stirring, lifting, and plating.
Ability to lift and carry up to 30 pounds frequently (ingredients, equipment, containers).
Exposure to hot surfaces, sharp tools, cleaning chemicals, wet surfaces, and moderate-to-high noise levels.
Use of required PPE, including non-slip footwear.
Ability to work evenings, weekends, holidays, and variable shifts based on business needs.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Responsibilities

Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
Maintain a clean, organized, and sanitary workstation in compliance with health department regulations and company policies.
Follow proper food handling, labeling, storage, and rotation procedures using FIFO practices.
Support efficient kitchen operations by coordinating with fellow BOH team members during peak service periods.
Assist with food preparation, restocking, and daily opening and closing duties as assigned.
Communicate clearly and professionally with BOH and FOH team members to keep service running smoothly.
Monitor food quality and immediately report issues or shortages to kitchen leadership.
Follow all safety standards, including knife safety, equipment use, and proper sanitation practices.
Maintain a positive, team-first attitude and contribute to a respectful, collaborative kitchen culture.
Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
Perform other related duties and support business needs as assigned.

Benefits

Compensation: $20.00/hr. + Tips
Medical insurance: coverage begins the first of the month following two consecutive months of full-time employment. Trapper's covers 80% of the premium for employee-only coverage on the PPO 1000 plan.
DailyPay access, allowing eligible employees to access earned wages before payday.
401(k) retirement plan, eligible after one year of continuous employment (subject to plan terms).
Voluntary dental and vision coverage.
Employee Assistance Program (EAP).
Paid sick leave in accordance with Washington state and local laws.
A complimentary meal while on shift, plus a 25% dining discount off duty that extends to your immediate family.
Opportunities to grow within an expanding, multi-state restaurant group.
A supportive, collaborative, and people-first culture where your contributions matter.