Prep Cook
Commerce Bank•St. Louis, MO
•Onsite
About The Position
The main purpose of this job is to be responsible for food preparation and kitchen support. Work Schedule Monday through Friday 7:00am - 3:00pm (Flexibility required for occasional early morning breakfast event or early evening event)
Requirements
- Basic knowledge of kitchen preparation and sanitation, including knowledge of best practices
- Motivated and organized self-starter with strong attention to detail and the ability to manage multiple priorities
- Inquisitive, agile, and strong team player with excellent written, verbal, and interpersonal communication skills
- Ability to remain adaptable and resilient to all situations with an optimistic outlook and cast a positive shadow that is aligned with our culture and Core Values
- Basic level proficiency with Microsoft Word, Excel, Teams, and Outlook
- High school diploma or GED required
Responsibilities
- Keep the kitchen clean and orderly
- Ensure the Chef is able to prepare the menu efficiently by ensuring all ingredients are in stock, parboiling foods, and season and prepare the necessary ingredients for cooking
- Wash cutlery and dishes
- Prepare some dishes such as salads or other less complex menu items
- Set out all of the Chef’s ingredients before each shift and refill as necessary
- Perform other duties as assigned
Benefits
- employer sponsored health, dental, and vision insurance
- 401(k)
- life insurance
- paid vacation
- paid personal time
- career development
- education assistance
- voluntary supplemental benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
