Prep Cook

EOS • Pompano Beach, FL

29d

About The Position

As a Prep Cook, you'll be responsible for prepping food, cleaning, sanitizing and maintaining the kitchen and surrounding area.

Requirements

• Previous restaurant cook experience
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance

Responsibilities

• Completing all task, in order, on the prep list from the Chef or other supervisor.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, meats, and vegetables.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces and starting first steps in various dishes.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen.
• Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment.
• Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations.
• Report any kitchen equipment or maintenance issues to manager.
• Restock products as needed throughout shift.
• Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees