Halls Chophouse Greenville recognizes Prep Cooks are crucial to the success of our restaurants. In each of our properties, our chefs are committed to a farm to table philosophy: utilization of the finest local ingredients while building lasting relationships within the community. We strive for professionally-minded individuals willing to collaborate to provide an exceptional guest experience. There are tremendous learning opportunities available. If you are disciplined, have a desire to learn, and are looking or a great opportunity to work in a state of the art kitchen, then this role is for you. If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self“ and are up to the challenge, we want to hear from you too! We will train you! You need to be willing to learn. Pay is dependent on experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed