Prep Cook

Cabot Citrus OPCO LLC • Brooksville, FL

13d • $0 - $16 • Onsite

About The Position

Joining Cabot Citrus Farms as the Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences for our guests. This position involves assisting the culinary team in the preparation of high-quality dishes while adhering to safety and sanitation standards. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment.

Requirements

• Previous experience in a kitchen or food preparation role preferred.
• Basic knowledge of cooking techniques, food safety practices, and kitchen equipment.
• Strong organizational skills and ability to work well under pressure.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare food items as required in a sanitary and timely manner in accordance with recipes, portion control, and presentation specifications.
• Assist with cleaning, sanitizing, and organizing kitchen and culinary equipment.
• Maintain cleanliness of work areas including refrigeration, cooking equipment, and prep areas.
• Demonstrate safe and proper use of kitchen equipment including knives.
• Maintain open communication with the BOH team.
• Participate in deep cleaning of BOH work areas, including but not limited to, refrigeration, cooking equipment, and prep areas.
• Support others and foster a positive work environment.

Benefits

• Health, Dental, and Vision Insurance
• 401(k)
• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Golf Privileges
• Employee Discount Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed