Prep Cook

SSPSeaTac, WA
$25Onsite

About The Position

Join Our Team as a Prep Cook at our Commissary Warehouse Location for the Seattle-Tacoma International Airport! This Prep Cook position will be located in our Commissary location at 9844 40th Ave S, Seattle, WA, 98118.

Requirements

  • Minimum one year experience working in food service environment is essential.
  • Food handlers permit as required by law.
  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests
  • Ability to stand and work in confined spaces for long period of time

Nice To Haves

  • High school diploma preferred.

Responsibilities

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on shiftly prep-sheet.
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Inform the manager immediately of product shortages.
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
  • Other duties as assigned.

Benefits

  • Medical benefits for employees working 80 + hours per month ($50.00 / month employee cost)
  • Prescription, Dental and Vision Coverage
  • Employee Assistance Program
  • SSP 401(k) plan with Employer Matching
  • Pension Plan
  • Vacation accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
  • 8 Paid Holidays (premium pay; Christmas paid at higher premium)
  • Paid Sick Leave (1 hour per 30 hours worked; rollover up to 72 hours with end of year cash -out of excess).
  • Meal Plan: 50% meal discount for shifts of 5+ hours
  • Paid 30-minute meal break for shifts of 5+ hours
  • Additional Medical Leave /Extended Leave of Absence
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