Prep Cook
About The Position
J. Alexander's Restaurant is a contemporary American restaurant, renowned for its daily scratch-made, wood-fired cuisine. The company is committed to delivering the highest-quality food and service within the hospitality industry, fostering a culture that emphasizes hard work, attention to detail, and providing guests with an exceptional dining experience. They take immense pride in their leadership position in the hospitality sector. While offering competitive compensation, the workplace also aims to inspire both professional and personal growth, motivating team members to achieve their goals. The restaurants feature professional, fast-paced, scratch kitchens, often with an open-kitchen layout visible from the dining room. This role is for a Prep Cook who understands and can meet high expectations for food presentation and execution. The position requires strong communication and teamwork with other employees, including assemblers, expos, and all levels of management.
Requirements
- Must be 18 years of age to operate kitchen equipment
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required
- Flexible to work a variety of shifts
Nice To Haves
- Previous kitchen / culinary / chef experience is preferred, but not required
Responsibilities
- Execute proper food recipes and follow company specifications
- Maintain a clean station and workspace
- Follow proper sanitation protocols
- Perform opening duties
- Perform closing cleaning duties
- Coordinate effectively with other employees, including assembler, expo, and all members of management
Benefits
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
