At Piatti Mill Valley, the soul of our kitchen is what we make by hand every day: pasta rolled and cut fresh each morning, pizza dough given time to develop, and bread baked in-house. We're looking for a Prep Cook who wants to be part of that craft. Never made pasta dough from scratch? That's okay. Our chefs will train you on our pasta, pizza dough, and bread recipes step by step. If you bring curiosity, care, and a strong work ethic, we'll give you the skills. Many great cooks learned this craft on the job, and yours could start here.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed