PREP COOK (FULL TIME)
About The Position
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining quality control through tasting and adherence to recipes. The position also requires operating and cleaning equipment, proper food storage, and compliance with health and sanitation regulations, including HACCP guidelines. Additionally, the Prep Cook will take customer orders, prepare short-preparation-time items, serve customers efficiently and in a friendly manner, and resolve customer concerns.
Requirements
- Previous prep cooking experience is preferred.
- Use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- Use of slip-resistant shoes and proper lifting techniques.
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Internal Employee Referral Bonus Available
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
