The Lake Louise Ski Resort is seeking a Prep Cook for the Winter 26/27 season. This role is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats. The resort offers a great working environment, employee benefits, competitive wages, and the experience of a lifetime in the Canadian Rockies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed