Prep Cook

Boqueria RestaurantChicago, IL
Onsite

About The Position

As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

Requirements

  • Strong understanding and passion for food
  • Experience working as a cook in a high-volume restaurant
  • Has the culinary skill to execute dishes and meals
  • The ability to work autonomously
  • The ability to learn quickly
  • A good sense of humor
  • The ability to be flexible
  • Must be at least 18 years old

Benefits

  • Competitive pay paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • medical
  • dental
  • vision
  • commuter
  • supplemental options
  • Paid time off
  • Discounted Meals
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