Prep Cook (4 Days Only)

Blackstone Consulting, Inc.•Austin, TX
•Onsite

About The Position

We are seeking a dependable and motivated Prep Cook to work in a fast-paced corporate café. The role supports daily kitchen operations through ingredient preparation, assistance with menu items, workstation organization, and adherence to food safety and quality standards. The client values professionalism, teamwork, and quality service, and offers a supportive environment for culinary growth and development. The schedule is Monday through Thursday or Tuesday through Friday, with morning shifts of eight hours and 32 hours per week. The stated pay is $20.38 per hour. The work is in person.

Requirements

  • Valid Food Handler Certification is required.
  • Kitchen knives and non-slip shoes are required prior to the first day.
  • Ability to stand for extended periods throughout the shift.
  • Ability to lift or move up to 50 pounds as needed.
  • Strong communication, organization, and teamwork skills.
  • Ability to work efficiently and multitask in a fast-paced, high-volume environment.
  • Knowledge of food safety, sanitation, and kitchen procedures.
  • Ability to follow recipes, sanitation guidelines, and basic cooking instructions.
  • Professional appearance and a strong work ethic.
  • Reliable, organized, and detail-oriented; able to adapt quickly and support different kitchen needs.

Nice To Haves

  • At least two years of prep cook or kitchen experience is preferred.
  • Experience in high-volume food service or corporate dining environments is preferred.
  • Basic understanding of professional cooking techniques and knife handling skills.

Responsibilities

  • Prepare ingredients and assist with daily menu execution.
  • Support cooks with food preparation, portioning, and kitchen organization.
  • Maintain cleanliness and sanitation of kitchen areas and equipment.
  • Follow recipes, food safety standards, and sanitation guidelines.
  • Assist with stocking, receiving, and organizing kitchen inventory.
  • Operate basic kitchen equipment safely and effectively.
  • Collaborate with kitchen staff in a fast-paced environment.
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