Prep Cook - Katsuya Brentwood
About The Position
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY. A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry. Role Overview The Prep Cook is responsible for preparing food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The Prep Cook must follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Requirements
- Must be a highly organized individual with the ability to handle numerous tasks at a time
- Ability to work in a fast-paced, high-pressure environment
- Has excellent verbal and written communication skills
- Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
- Must be able to provide documentation that shows you are authorized to work in the United States.
- Must be eighteen (18) years of age.
- ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.
Nice To Haves
- Prefer a minimum of one (1) years experience in a contemporary dining restaurant
Responsibilities
- Prepare ingredients then cook and assemble dishes as indicated by restaurant recipes.
- Perform portion control to minimize waste.
- Ensure that all dishes are prepared within restaurant ticket time guidelines to ensure customer satisfaction.
- Set up stations according to restaurant protocol and schematics.
- Restock items as needed throughout the shift.
- Maintain a clean work area to include kitchen equipment, tables, and shelving.
- Ensure product being cooked is fresh and ingredients are to standard.
- Follows daily opening and closing duties set by Kitchen Manager.
- Perform additional tasks as assigned by Kitchen Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
