Line Cook - Katsuya Brentwood
About The Position
Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry. Role Overview Line Cook is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station – sets up, stock product, cook, and presents dishes according to recipes, cleans, sanitizes, and maintains equipment, utensils, and tools.
Requirements
- Must be a highly organized individual with the ability to handle numerous tasks at a time
- Ability to work in a fast-paced, high-pressure environment
- Has excellent verbal and written communication skills
- Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
- Must be able to provide documentation that shows you are authorized to work in the United States.
- Must be eighteen (18) years of age.
Nice To Haves
- Prefer a minimum of two (2) years experience in a contemporary dining restaurant
- Minimum of two (2) years relevant experience in high-end, service-focused environment.
- It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies.
- ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.
Responsibilities
- Respects all food products and ensure proper storage and rotation are practiced daily in accordance with SOP’s, local Health Department and HACCP regulations
- Follows specifications, recipes and execution of all SOPs & recipe guides to ensure flavor, quality, size and presentation of products meet the venue’s standards
- Maintains a clean and organized work area at all times and is in compliance with the established sanitation standards of superior personal hygiene
- Follows all company policies and procedures including food safety program and safety and security
- Understands safe usage and cleanliness of tools and smallwares – ie: blender, mandoline, knives, etc.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
