Prep Cook - Senior Community

UR Thompson Health•Town of Canandaigua, NY

11d•$18 - $21•Onsite

About The Position

The Prep Cook is responsible for preparing food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. This role involves working in a kitchen environment where large quantities of food are prepared, monitoring inventory, and ensuring food is ready for service at specified times. The Prep Cook also serves food accurately and efficiently during all meal periods and exhibits caring and patient behavior towards residents.

Requirements

HS Diploma or equivalent
Ability to read, write and understand English language
Possess simple mathematical calculations; add, subtract, multiply and divide
Excellent team work skills
Ability to follow written and verbal instructions
Familiar with Health Department Regulations
Strong background in food production and line serving
Minimum 3 years working in the food service industry
Restaurant line cook experience preferred

Nice To Haves

Previous experience working with the senior population preferred

Responsibilities

Demonstrates the ability to work in a kitchen where large quantities of food are prepared
Exhibits a caring and patient behavior towards residents
Monitors inventory control and supplies
Demonstrates the ability to use kitchen equipment
Demonstrates the ability to use general cleaning equipment and materials
Possess the ability to function as a team member
Prepares and portions food items as designated
Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents
Prepares food so that it is ready for service at a specified time
Serves food in an efficient, timely and accurate manner during all meal periods